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Post by account_disabled on Jan 2, 2018 10:27:19 GMT
Hello,
I want to know about this topic. I read many books,publication. I want to stand in this field. My topic is Kitchen Equipment Marketing Examples. Personnel also need to have experience with the equipment or get the proper training. Most new equipment manufacturers offer training resources, videos, operating manuals and other aids. Your restaurant’s safety, reputation and profit depend on proper equipment operation. Online buying guides, reviews and promotional literature can help you choose the right makes and models of kitchen equipment for your needs.Is this right information? I didn't get the right solution.
please help.
Any help will be appreciated.
Thank you.
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